Sea moss is a prickly sea vegetable harvested largely for use in health supplements and as a thickening agent in commercial foods. If you’ve heard of sea moss supplements, you may be wondering how to take them and if there are alternative methods to ingest sea moss. Seam Moss Australia strives to provide you with the highest quality Sea Moss Australia at the most affordable price.
What exactly is sea moss?
Chondrus crispus, sometimes known as sea moss, is a form of algae or seaweed. It grows in the rocky Atlantic coast waters, particularly between North America and Europe. It’s a marine plant that’s edible, like other seaweeds, algae, and common leafy sea veggies like kelp or dulse. Sea moss comes in a variety of colors, including green, yellow, and purple.
Sea moss is now mostly used as a source of vitamins and minerals to improve general health. It is most usually found as a supplement. It is available from some supplement businesses in raw form, as a gel or powder, or as an oral pill or gummy.
Companies also sell sea moss as a component of supplements that include turmeric, bladderwrack, and burdock root, saying that this combination improves overall health, including immunity, thyroid, digestive, and joint health. Sea moss has been used for centuries as a food thickener. It is the only natural source of carrageenan, a thickening used in ice cream, cottage cheese, nondairy milks, and even baby formula.
Many individuals consume sea moss because of its alleged health benefits. It is crucial to remember, however, that many of the advantages of sea moss in particular are anecdotal and lack substantial scientific support. More research has been conducted on the health benefits of seaweed and algae than on sea moss. However, because they thrive in similar settings, some of these advantages may also apply to sea moss.
One of the primary potential disadvantages of sea moss is that little research has been undertaken on its benefits and nutritional composition. As with seaweed, the nutritional content of sea moss varies widely, making it difficult to tell exactly what it contains and in what proportions.